Walnuts
Features
Most walnuts are found in America, France and China. But walnuts also grow in the Netherlands; many gardens have at least one walnut tree.
Another name for walnut is walnut and is one of the best known nuts. A walnut tree can grow 20 to 25 metres tall. Walnuts are dried when the green bark has burst open. The longer and better they are dried, the longer the nuts keep.
Walnuts are high in protein, calcium and potassium. In addition, they also fit into a cholesterol-lowering diet as they are high in unsaturated fats. They also contain a lot of antioxidants, which in turn are good for protecting the body against diseases. Antioxidants is a collective name for vitamins E and C, beta-carotene, the body’s own glutathione, the trace elements selenium and zinc, and bioactive substances such as flavonoids from fruit and vegetables.
The benefits at a glance
- High in protein, calcium and potassium
- High in antioxidants
- Pecans fit perfectly into a cholesterol-lowering diet
Application
Walnuts are widely eaten. They are popular in nut mixes, desserts and, for example, walnut pesto.
What can you use walnuts for:
- During your breakfast in your yoghurt or oatmeal
- In snacks, for example these goat’s cheese appetisers or pesto
- Delicious with pancakes, click here for the recipe